WEEKENDS :: BAKING BOTCH UP

Ok, so I was making some lemon and white chocolate muffins, and it was all going fine... until I got creative. Because I'm a lemon fiend, I decided to alter the recipe a little. Er... or maybe a lot. I ended up with these squidgey, gooey, flat lemon patties. That's what happens when you multiply the lemon juice requirements by three! But guess what? They were still zingy and delicious. And they looked kind of cute stacked up between layers of white chocolate. Thankfully this baking botch up was still edible!